Nutrition

David’s Protein secures $10M in funding, led by CPG veterans who emphasize nutrition over fads.

The $10 million funding round was led by Rahal and Valor Siren Ventures, in addition to Peter Attia, a Stanford, Johns Hopkins and National Institutes of Health-trained physician, and Andrew Huberman, a neurologist at hearing and professor at Stanford University School of Medicine. and ophthalmology.

The capital will go to operations, R&D, new employees and sales expansion. The brand will go direct to consumers on Sept. 16 on David’s website, Rahal said.

David’s bars contain 28 grams of protein, 150 calories and zero grams of sugar, with more information on ingredients published at launch, according to Rahal.

The brand identity draws inspiration from Michaelangelo’s sculpture, David, which represents the “toughness and wisdom and discipline” required to create a lasting product, Rahal said.

Rahal: Most of David’s investments are not “typical,” but investors want ‘proof of success’..

David, founded by Rahal (founder of RXBAR, bought by Kellogg’s for $600 million in 2017) and Zach Ranen (former investor and founder of the good-for-you cookie brand RAIZE), identified protein transport products as. a promising macronutrient group. This decision was driven by the growing consumer demand for functional snacks.

Although numbers may vary, the size of the American protein market is poised to grow from $6.1 billion in 2024 to $7.4 billion in 2029 at a compound annual growth rate of 3.96%, according to Mordor’s report Intelligence. Food and beverages make up the largest share (51.9%) of protein consumption with an increase in vegan and vegetarian consumers looking for protein offerings.

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